VERY BERRY GREEN
Iccha Kariban — Green Tea Flower (Low Caffeine) Bold, bright, and gently caffeinated, Iccha Kariban blends Japanese green tea florals with a berry medley for a fresh, modern infusion.
Aroma & Flavor Profile
Base: Tender green tea flower — vegetal, slightly sweet, and floral, with that clean grassy backbone.
Fruit: Ripe raspberry, juicy blueberry, and sun-warmed strawberry add a layered brightness: raspberry’s tart snap, blueberry’s rounded sweetness, and strawberry’s fragrant warmth.
Balance: Low-caffeine green tea lets the fruit sing without bitterness. The floral notes lift the cup, giving it a perfumed finish and a lingering, silky mouthfeel.
Tasting Notes
First sip: gentle green tea florals hit the nose, immediately followed by a bright pop of raspberry.
Mid-palate: blueberry rounds the edges, adding smoothness and depth.
Finish: strawberry a soft, fragrant sweetness while the tea’s grassy tone cleanses and refreshes.
Why it stands out Iccha Kariban delivers a sophisticated, low-caffeine tea that doesn’t compromise on flavor. The green tea flower provides an elegant floral base, while raspberry, blueberry, and strawberry create a bold, balanced fruit chorus — perfect for daytime sipping, post-brunch, or any moment you want vibrant flavor without the jitters.
Brewing Guide
Water temp: 170–185°F (75–85°C)
Leaf amount: 1 tea satchel per 16 oz may be steeped again
Steep time: 2–3 minutes (shorter for brighter, longer for fuller fruit notes)
Try it cold-brewed for 6–8 hours in the fridge for a smoother, fruit-forward infusion and ultra-low astringency.
5 tea satchels per package
VERY BERRY GREEN
Iccha Kariban — Green Tea Flower (Low Caffeine) Bold, bright, and gently caffeinated, Iccha Kariban blends Japanese green tea florals with a berry medley for a fresh, modern infusion.
Aroma & Flavor Profile
Base: Tender green tea flower — vegetal, slightly sweet, and floral, with that clean grassy backbone.
Fruit: Ripe raspberry, juicy blueberry, and sun-warmed strawberry add a layered brightness: raspberry’s tart snap, blueberry’s rounded sweetness, and strawberry’s fragrant warmth.
Balance: Low-caffeine green tea lets the fruit sing without bitterness. The floral notes lift the cup, giving it a perfumed finish and a lingering, silky mouthfeel.
Tasting Notes
First sip: gentle green tea florals hit the nose, immediately followed by a bright pop of raspberry.
Mid-palate: blueberry rounds the edges, adding smoothness and depth.
Finish: strawberry a soft, fragrant sweetness while the tea’s grassy tone cleanses and refreshes.
Why it stands out Iccha Kariban delivers a sophisticated, low-caffeine tea that doesn’t compromise on flavor. The green tea flower provides an elegant floral base, while raspberry, blueberry, and strawberry create a bold, balanced fruit chorus — perfect for daytime sipping, post-brunch, or any moment you want vibrant flavor without the jitters.
Brewing Guide
Water temp: 170–185°F (75–85°C)
Leaf amount: 1 tea satchel per 16 oz may be steeped again
Steep time: 2–3 minutes (shorter for brighter, longer for fuller fruit notes)
Try it cold-brewed for 6–8 hours in the fridge for a smoother, fruit-forward infusion and ultra-low astringency.
5 tea satchels per package
